Creamy Spinach-Turkey Meatballs
Entertaining for the big game? These Creamy Spinach-Turkey Meatballs paired with your other snacks will score major points!
Recipe - Welcome
Creamy Spinach-Turkey Meatballs
Prep Time100 Minutes
Servings24
Cook Time20 Minutes
Ingredients
1 (10 oz) pkg frozen spinach, thawed
1 (16 oz) pkg ground turkey
3/4 cup parmesan cheese, grated (divided)
1/2 cup plain breadcrumbs
1/4 cup milk
1 egg, beaten
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup Alfredo sauce
fresh parsley, for serving
Directions
- Squeeze all excess water from spinach.
- In a large bowl, add the turkey, spinach, 1/2 cup parmesan, breadcrumbs, milk, egg, garlic powder, salt and pepper.
- Using your hands, combine the mixture thoroughly.
- Refrigerate for 1 hour.
- Preheat oven to 400° F.
- Spray a rimmed baking sheet with nonstick cooking spray.
- Using a 1 1/2-inch scoop, shape the meat into 24 balls.
- Place on the baking sheet. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
- In a saucepan, heat Alfredo sauce over low heat. Place meatballs in a large bowl.
- Pour in the sauce. Stir to coat the meatballs. Transfer to a serving dish. Top with remaining parmesan. Sprinkle with parsley.
100 minutes
Prep Time
20 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Brookshire's Chopped Spinach - 12 Ounce
$1.98 was $2.78$0.16/oz
Jennie-O Ground Turkey 90% Lean / 10% Fat - 16 Ounce
$3.29 was $4.98$0.21/oz
Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.68$0.46/oz
Brookshire's Bread Crumbs, Plain - 15 Fluid ounce
$1.98$0.13/fl oz
Brookshire's Whole Milk - 0.5 Gallon
$1.78$3.56/gal
Brookshire's Large Eggs - 12 Each
$3.97$0.33 each
Brookshire's Garlic Powder - 2.6 Ounce
$3.48$1.34/oz
Not Available
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Classico Pasta Sauce, Creamy Alfredo - 15 Ounce
$3.28$0.22/oz
Fresh Parsley - 1 Each
$0.98
Directions
- Squeeze all excess water from spinach.
- In a large bowl, add the turkey, spinach, 1/2 cup parmesan, breadcrumbs, milk, egg, garlic powder, salt and pepper.
- Using your hands, combine the mixture thoroughly.
- Refrigerate for 1 hour.
- Preheat oven to 400° F.
- Spray a rimmed baking sheet with nonstick cooking spray.
- Using a 1 1/2-inch scoop, shape the meat into 24 balls.
- Place on the baking sheet. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
- In a saucepan, heat Alfredo sauce over low heat. Place meatballs in a large bowl.
- Pour in the sauce. Stir to coat the meatballs. Transfer to a serving dish. Top with remaining parmesan. Sprinkle with parsley.